A Cottage Bakery in Scottsdale, Arizona
Small batch artisan sourdough, seasonal baked goods, and custom cakes designed for your special occasions.
baked weekly
Everything starts the same way: my sourdough starter, organic flour, water, salt, and time. No shortcuts, no additives, nothing you would not recognize. The lineup rotates each week, but most weeks might look something like this.
$13
The weekly staple. Naturally leavened and long fermented, with a crackly crust and a soft, open crumb.
$16
Sharp cheddar and a little heat, folded into the classic dough. Cherry and jalapeño makes a specialty appearance too.
$16
The classic loaf loaded with organic pumpkin, flax, quinoa, and chia seeds.
$11 · 5 ct
Baked on a hot stone, all nooks and crannies. Non-dairy option available.
$13 · 4 ct
Par-baked crusts that make pizza night taste like it took all day. Because the dough did.
$13 · 4 ct
Blueberry, apple crumble, berry cobbler, and other flavors that rotate with the season.
$13 · 12 ct mini | $15 · 6 ct large
Brown butter sea salt chocolate chip, snickerdoodle, and other rotating favorites.
$10
Golden, rich with extra virgin olive oil, and topped with herbs. Dinner's easiest upgrade.
Availability and pricing are always current on the ordering page.
how it works
Each week's bake goes live on my online shop. What's listed is what's available.
Payment at checkout holds your order. When something sells out, it's out until it comes back around.
Grab your order from my porch in the Hayden and Shea area of Scottsdale. Pickup details come with your confirmation.
Traveling weeks happen. If I'm out of town, you'll see it posted right on the shop before ordering opens.
the sweet side
Decorated cakes and cupcakes for birthdays, showers, and the days worth celebrating. Tell me the occasion, the look you're going for, and how many people you're feeding, and I'll design something just for it.
starting prices
beyond the porch
You can find Sprouted Sweet loaves and English muffins every Friday in the market at Amelia's by EAT, a scratch-made kitchen and market in McCormick Ranch. I'm proud to be on the shelf of a place that cares about sourcing as much as I do.
If you run a local restaurant or market and want fresh organic sourdough, packaged and labeled for your shelf, I'd love to talk. Email me at sproutedsweet@gmail.com and we'll work out the details.
the baker
Sprouted Sweet began in my own kitchen, baking for my family. It's still that same kitchen, but what started as something personal has grown into serving the local community.
I bake everything myself, in small batches, with organic ingredients I'm happy to feed my own kids. My sourdough is naturally leavened and slowly fermented, which is what gives it real flavor and makes it easier on your stomach than store-bought bread.
Sprouted Sweet is a registered Arizona cottage bakery, so every loaf, muffin, and cake comes out of a home kitchen, made by hand, the week you order it.
Where cravings meet creativity.
Ordering is open Friday through Sunday night. Come see what's baking.
